3 courses Prix fix menu for lunch $24.95 or a la carte

(Tips taxes not included)

3 courses Prix fix menu for dinner $32.95 or a la carte

(Tips taxes not included)

Between 5 and 6.30 pm (order has to be in the kitchen at 6.30, no exception)

Sunday and Monday Menu available all night

Valid for one person, no substitutes, not available with any other discount or coupons

Potage Bourguignon: Leek, cabbage and potato soup

Homemade Country pâté

Asparagus vinaigrette

Avocado salad with corn, tomato, mango and basil

Boston lettuce, mesclun, Belgium endive with French vinaigrette

Caesar salad

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PEI Mussels’ Marinière in a white wine sauce with French fries

Rainbow trout sautéed with toasted almond butter sauce

Frog legs with garlic butter sauce

Tilapia filet sautéed with capers, tomato, shallot white wine butter

Breaded chicken cordon bleu, ham, Swiss cheese, beurre meuniere

*Beef Bavette steak in a black peppercorn cream sauce, French fries

Vegetable crêpes, cheese sauce (mushroom, spinach, tomato), asparagus

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Crème caramel                 Crêpes with chocolate sauce              Apple tart

Ice cream / sorbet of the day       Bread pudding with vanilla sauce