Our Burgundy dinner Menu

Dinner Menu

Hors d’Œuvre, Appetizers

Onion soup with toasted baguettes and Swiss cheese gratinée                         $8.50

Potage Bourguignon; potato, leek, carrot, celery, cabbage                              $7.50

Provencale Fish soup, croûtons,  pasta, parmesan cheese, rouille $7.95

Frog legs sautéed with garlic in a parsley butter sauce                              $13.95

Burgundy Escargots parsley, garlic butter, puffed pastry dough                    $10.95

Homemade Pâte, cornichons, pearl onion, balsamic onion compote               $9.95

Boston lettuce, mesclun, Belgium endive, tomato, carrot and cucumber   $7.95

Caesar salad anchovy dressing, croutons and parmesan cheese                 $8.50

Salad Benjamin; mesclun, apple, cranberry, walnut, smoked Gouda cheese$10.95

Goat cheese on baguette, frisee salad, Belgium endive, red bell pepper        $12.95

Smoked salmon, avocado salad, asparagus, corn, mango salad, basil            $15.95

Plat de resistance Main courses

PEI Mussels Marinière in a white wine sauce with French fries                $22.95

Salmon filet sautéed in a tarragon, honey and mustard white wine sauce    $25.95

Tilapia filet sautéed, capers, tomato, shallot white wine butter sauce           $24.95

Rainbow trout sautéed with toasted almond butter sauce                             $22.95

Seafood crêpes, shrimp, mussels, bay scallops, mushroom, cream sauce     $18.95

Chicken breast cordon bleu with Beurre Meuniere                                       $25.95

*Beef Bavette steak with black peppercorn cream sauce, French fries          $23.95

*Rack of Lamb herb crusted with mustard, thyme sauce                              $28.95

*Calf liver lyonnaise with onion, red wine vinegar, demie-glace                  $25.95

* Steak tartar served with French fries or mixed green salad                       $28.95

Vegetable crêpes cream, mushroom, spinach, asparagus, tomato                  $16.95

Homemade Gnocchi mushrooms, fresh tomato, parmesan cheese                $18.95

French beans, tomato Provencale, asparagus, spinach, mushroom $18.95

From the Grill Choices of

Béarnaise, beurre Maître d’hôtel, lemon basil olive oil, honey mustard glaze

*Double cut Lamb chops $28.95          *Pork chop $25.95

*Angus Beef Bavette steak $22.95   *Angus New York strip $26.95

Chicken breast $21.95                        Rainbow trout $22.95

Salmon filet $24.95                             Gulf Shrimp $25.95

Vegetables to share $6.50

French beans with shallots                                  Grilled Asparagus

Tomatoes Provencale                                           Spinach sautéed in garlic olive oil

Mushroom with garlic and parsley  French fries Garlic parmesan bread

3 courses Prix fix menu $32.95 or a la carte

(Tips taxes not included)

Between 5 and 6.30 pm (order has to be in the kitchen at 6.30, no exception)

Valid for one person, no substitutes, not available with any other discount or coupons

Potage Bourguignon: Leek, cabbage and potato soup

Homemade Country pâté

Asparagus vinaigrette

Avocado salad with corn, tomato, mango and basil

Boston lettuce, mesclun, Belgium endive with French vinaigrette

Caesar salad

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PEI Mussels’ Marinière in a white wine sauce with French fries

Rainbow trout sautéed with toasted almond butter sauce

Frog legs with garlic butter sauce

Tilapia filet sautéed with capers, tomato, shallot white wine butter

Breaded chicken cordon bleu, ham, Swiss cheese, beurre meuniere

*Beef Bavette steak in a black peppercorn cream sauce, French fries

Vegetable crêpes, cheese sauce (mushroom, spinach, tomato), asparagus

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Crème caramel                 Crêpes with chocolate sauce              Apple tart

Ice cream / sorbet of the day       Bread pudding with vanilla sauce