La Côte D'Or Café
Lunch and Dinner Restaurant Week

 

 

La Cote d’Or Restaurant Week from

 

August 15th to 22nd

 

Lunch Restaurant Week

3 course Menu for restaurant week $22.00 tips taxes not included

 

Onion soup with toasted baguettes and Swiss cheese gratinée

Potage Bourguignon; potato, leek, carrot, celery, cabbage

Provencale Fish soup, croûtons,  pasta, parmesan cheese, rouille

Asparagus vinaigrette

Homemade Pâte, cornichons, pearl onion, balsamic onion compote

Boston lettuce, mesclun, Belgium endive with French vinaigrette

Caesar salad anchovy dressing, croutons and parmesan cheese

Salads main courses

Chef Salad: cucumber, mesclun, bean, ham, Swiss cheese, hardboiled egg

Salad Benjamin; mesclun, apple, cranberry, walnut, smoked Gouda cheese

Salad Niçoise classic

Smoked salmon, avocado salad, asparagus, corn, mango salad

Sandwich and eggs dishes (served with choice of French fries or salad)

Omelet choices of 3; Ham, Swiss cheese, Mushroom, onion, tomato, bacon

Quiche Lorraine

Crab quiche

Croque Monsieur, grilled ham, béchamel and Swiss cheese on white toast

Main courses

Seafood crêpes in champagne cream sauce

Vegetarian crêpes with cheese sauce

Rainbow trout sautéed with toasted almond

Tilapia filet sautéed with capers, tomato, shallot white wine butter

Breaded chicken cordon bleu, ham, Swiss cheese, beurre meuniere

Dessert

Crème caramel           Crêpes with chocolate sauce                          Apple tart

Ice cream / sorbet of the day       Bread pudding with vanilla sauce

 

Floating island with caramel, toasted almond, vanilla sauce

 

 

Dinner Restaurant Week

Restaurant week

3 course menu at $35.00/person or a la carte, Tips taxes not included

The 3 course menu doesn’t apply for the daily specials

Hors d’oeuvre or Appetizers

Onion soup with toasted baguettes and Swiss cheese gratinée        $8.50

Potage Bourguignon; potato, leek, carrot, celery, cabbage               $7.50

Provencale Fish soup, croûtons,  pasta, parmesan cheese, rouille $7.95

Frog legs sautéed with garlic in a parsley butter sauce                     $13.95

Burgundy Escargots parsley, garlic butter, puffed pastry dough      $10.95

Homemade Pâte, cornichons, pearl onion, balsamic onion compote  $9.95

Boston lettuce, mesclun, Belgium endive, tomato, carrot and cucumber   $7.95

Caesar salad anchovy dressing, croutons and parmesan cheese           $8.50

Salad Benjamin; mesclun, apple, cranberry, walnut, smoked Gouda cheese$10.95

Goat cheese on baguette, frisee salad, Belgium endive, red bell pepper  $12.95

Smoked salmon, avocado salad, asparagus, corn, mango salad, basil         $15.95

Plat de résistance Main courses

PEI Mussels Marinière in a white wine sauce with French fries               $22.95

Salmon filet sautéed in a tarragon, honey and mustard white wine sauce   $25.95

Tilapia filet sautéed, capers, tomato, shallot white wine butter sauce           $24.95

Rainbow trout sautéed with toasted almond butter sauce                             $22.95

Seafood crêpes, shrimp, mussels, bay scallops, mushroom, cream sauce     $18.95

Chicken breast cordon bleu with Beurre Meuniere                                       $25.95

*Beef Bavette steak with black peppercorn cream sauce, French fries        $23.95

*Rack of Lamb herb crusted with mustard, thyme sauce                             $28.95

*Calf liver lyonnaise with onion, red wine vinegar, demie-glace                $25.95

* Steak tartar served with French fries or mixed green salad                      $28.95

Vegetable crêpes cream, mushroom, spinach, asparagus, tomato                $16.95

Homemade Gnocchi mushrooms, fresh tomato, parmesan cheese             $18.95

From the Grill Choices of

Béarnaise, beurre Maître d’hôtel, lemon basil olive oil, honey mustard glaze

*Double cut Lamb chops $28.95          *Pork chop $25.95

*Angus Beef Bavette steak $22.95     *Angus New York strip $26.95

Chicken breast $21.95                         Rainbow trout $22.95

Salmon filet $24.95                              Gulf Shrimp $25.95

Vegetables to share will be extra a la carte $6.50

French beans with shallots    Grilled Asparagus

Tomatoes Provencale

Spinach sautéed in garlic olive oil

Mushroom with garlic and parsley French fries

Garlic parmesan bread

Desserts

Crème caramel           Crêpes with chocolate sauce                 Apple tart

Ice cream / sorbet of the day       Bread pudding with vanilla sauce

Floating island with caramel, toasted almond, vanilla sauce

Chocolate mousse with red coulis

 

 

 
Weekly Specials

 

La Cote d’Or Restaurant Week Lunch and Dinner from August 15th to 22nd

Peach Day Thursday August 25th at 7 p.m.


La Côte d’Or Weekly Specials


From Tuesday night to Saturday night
3 courses Prix fix menu at $32.95
From 5 pm to 6.30 pm

Sunday

Prix fixe menu $32.95 all evening

Monday
Prix fixe menu $32.95 all evening
Signature special main course at $25.00
2 Selected bottles of wine at $25.00

Tuesday
Beef bavette Steak  with
Black peppercorn sauce and French fries $18.95

Wednesday
Buy two mains courses and the second one will be 50% off

selected wine list at $25.00

Thursday

Surf and Turf at $21.95

The beef bavette with Shrimp

In béarnaise and bordelaise sauce

 
LUNCH SPECIALS TODAY

Appetizers

Cold cucumber yogurt dill soup $7.95

Hot or cold asparagus soup $7.95

Home grown tomatoes and mozzarella with basil lemon sauce $9.95

Fresh artichoke vinaigrette $8.95

Fennel salad with date and goat cheese and bacon $9.95

 

Deviled eggs with smoked salmon and horseradish $9.50

 

Main courses

 

Spinach quiche $13.95

Branzino with tapenade in brick dough, white wine and tomato sauce $17.95

Jumbo Soft shell crabs with corn and green apples $28.00

Avocado and crabmeat salad in a Russian dressing $18.95

Classic Bouillabaisse $18.95

Homemade beef ravioli with light sauce and parmesan cheese $16.95
homemade merguez with French fries $15.95

Beef ragout with porcini mushroom, orange and gnocchi $18.95

 

 
OpenTable

 

 
Email Address

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Specials

 

 
Specials of La Cote D'or Dinner

Dinner Special

Appetizers

Cold cucumber yogurt dill soup $7.95

Hot or cold asparagus soup $7.95

Tapanade napoleon.homegrown tomato,mozzarella,basil,lemon sauce $10.95

Fennel salad,red pepper,date filled with goat cheese,bacon $12.50

Homemade beef and spinash ravioli, gravy, parmesan cheese $10.95

Deviled eggs with smoked salmon and horseradish $9.50

Fresh artichoke vinaigrette $8.95

Entrées

Dover Sole Meuniere (or grilled) $38.50

Jumbo Soft shell crabs sautéed with corn,granny smith apple,butter sauce $32.95

Bouillabaisse; Fish, Seafood, Saffron Broth, Croûtons, Rouille, Parmesan $28.95

Codfish tapenade in a brick dough and tomato sauce $24.95

Beef Provencale with porcini mushroom and orange sauce and gnocchi $24.95

Ribeye steak with bordelaise sauce $30.95

Dessert Specials

Mix berries with Grand Manier sabayon $10.95

Swiss chard torte caramel, and lavander ice cream $8.95

 
OPEN TABLE WINNER

 

 

 

 

 
HOURS OF OPERATION

Seven days a week!

Lunch 11:30 am to 3:00 pm

Dinner 5:00 pm to 10:00 pm

Sunday Brunch 11:00 am to 3:00 pm