We want to thank you for making our "PEACH DINNER" a great success. It was a lot of fun to cook for connoisseurs of fine dining.
Now I would like to tell you about our next big event
"A GREAT WINE TASTING" with the collaboration of the famous wine maker Joseph Drouhin of Beaune France in the area of Cote d'Or Burgandy.
Laurent Drouhin, whose grandfather started the company in 1880 will be conducting this wine event. His expertise will make you discover a new taste in wines. This is a
"No Miss Event"
This is the best time to think of the wines you'll be serving for the holidays and you will have the opportunity to buy them right here.
Raymond and his team will prepare a special menu which we will pair with these special wines selected by Laurent.
TUESDAY, SEPTEMBER 30TH AT 6:30 PM
Wild Mushroom Soup
Filet of Rainbow Trout Cremant de Bourgogne Sauce
Boeuf Bourguignon A l'Ancienne
Assiette de Fromage
Tarte Chaud aux Pommes Sauce Anglaise
The price for the menu including the wine
is $65.00 plus tax and tip.
Please call to make your reservations (703)538-3033
Cold Cucumber Dill Soup with Yogurt $7.25
Seafood and Clam Chowder $7.95
Terrine de Foie Gras $18.50
Clams Casino $10.95
Clams on the Half Shell $10.95
Rockfish Filet with Zinfandel Sauce $29.50
Lamb Chops with Tarragon Sauce $28.50
Sauteed Shrimp with Garlic Sauce $26.50
Sea Scallops with Orange Sauce $28.50
Dover Sole Meuniere $36.95
Marquise au Chocolat $8.25
Peach Sorbet $6.50
Cafe Gourmand $8.25
Our new email is
FOR LA COTE D'OR
Saturday & Sunday 9 am-11:30 am
Lunch & Dinner
Monday-Thursday 11:30-3:00 & 5:00-9:00
Friday-Saturday 11:30-3:00 & 5:00-10:00
Sunday 11:00-3:00 & 5:00-9:00
We offer a Prix Fix menu for $21.00
Monday to Friday from 5:00 to 6:30 pm
It is 3-courses and changes everyday.
Seafood and Clam Chowder
Swai with Zinfandel Sauce
Hazelnut Chocolate Cake