La Côte D'Or Café
Weekly Specials

Check our Portuguese Night on May 26th

 

La Côte d’Or Weekly Specials


From Tuesday night to Saturday night
3 courses Prix fix menu at $32.95
From 5 pm to 6.30 pm

Sunday

Prix fixe menu $32.95 all evening

Monday
Prix fixe menu $32.95 all evening
Signature special main course at $25.00
2 Selected bottles of wine at $25.00

Tuesday
Terra Major Steak called also the little filet mignon with
Black peppercorn sauce and French fries $18.95

Wednesday
Buy two mains courses and the second one will be 50% off

selected wine list at $25.00

Thursday

Surf and Turf at $21.95

The terres major steak (the little beef tenderloin) with Shrimp

In béarnaise and bordelaise sauce

 
Specials

 

 
Specials of La Cote D'or Dinner

 

 

Dinner Specials Tonight

Appetizers

Soup du Jour $7.95

Avocado Salad, Crab Meat, Russian Dressing $12.50

Deviled Eggs, Smoked Salmon and Horseradish $9.50

Crudités :carrots,french beans,cucumber,beets,egg.tomato $10.95

Duck foie gras,asparagus,butternut squash salad,ginger bread $20.95
Clams Casino $10.95

Entrées

Whale’s Soft Shell Crabs  Sauteed with prosciutto and green apples $35.00
Imported dorade grilled,saffron risotto,tomato coulis,asparagus $30.00

Bouillabaisse; Fish, Seafood, Saffron Broth, Croûtons, Rouille, Parmesan $28.95

Seared Seascallops w/ zucchini, red bell peper, rosemary sauce $29.95

Gratinee toasted almond,eggplant,zucchini,butternut squash,corn,

Tomato and basil virgin oil $22.95

Chateaubriand for two with bordelaise and béarnaise sauce $68.00

Dover Sole Meuniere $38.50

Teres Major steak w/ black peppercorn sauce and french fries $18.95

 

Dessert Specials

Mixed berrries with grand Marnier sabayon $10.95

Poached pear in port served over sweet rice $10.95

 

 
OPEN TABLE WINNER

 

 

 

 

 
HOURS OF OPERATION

Seven days a week!

Lunch 11:30 am to 3:00 pm

Dinner 5:00 pm to 10:00 pm

Sunday Brunch 11:00 am to 3:00 pm

 

 
LUNCH SPECIALS TODAY

Lunch Specials

Appetizers

Carrot Ginger soup $7.95

Crudités: carrot, cucumber, beets, French beans, and asparagus

Tomato, boiled eggs and vinaigrette $9.95
Deviled Eggs with Smoked Salmon and Horseradish $9.50

Foie gras, frisee, butternut squash, ginger bread, green beans salad $18.95

Cod fish fritter with aioli $10.95

Main courses

Spinach Quiche $14.95

Crab quiche $15.95

Classic Bouillabaisse $18.95

Whale Soft shell crabs with proscuitto and green apples $28.00

Avocado and jumbo crab meat salad in a Russian dressing $18.95

Pistachio breaded rack of veal and rosemary sauce $18.95

Pork and clams with beans and cumin $15.95

Burger with bacon and swiss cheese on brioche, and French fries $12.95

Desserts

Custard tart with fresh berries $10.95

Poached pear in port served over sweet rice $10.95

 

Mixed berries with grand Marnier sabayon $10.95

 
OpenTable

 

 
Email Address

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