Lunch a la Carte | ![]() |
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Lunch a la Carte Appetizers Onion soup with toasted baguettes and Swiss cheese gratinée $7.25 Half dozen Burgundy Escargots cooked with parsley, garlic, brandy butter in shells $9.50 Chilled Shrimp with cocktail sauce $9.95 Oyster ½ shells mignonette sauce or gratinée Rockefeller $12.95 Charcuterie, cornichons, pearl onions, onion and balsamic compote, tear drop $12.95 Salade maison: Boston lettuce, mesclun, Belgium endive with French vinaigrette $6.95 Small Caesar salad with traditional anchovy dressing, croutons and parmesan cheese $8.25 Artichoke vinaigrette $8.95 Our main course Salads Your choice of dressing honey mustard, vinaigrette, blue cheese On the salad add a grilled salmon, shrimp, tilapia or chicken breast for $6.00 Large Caesar salad with traditional anchovy dressing, croutons and parmesan cheese $10.50 Lyonnaise, frisee salad, croutons, crispy bacon and poached egg in french vinaigrette $12.50 Chef Salad: cucumber, mixed green salad, French beans, ham, emmental, boiled egg $12.50 Roasted Goat cheese, brick dough, frisee salad, Belgium endive, tarragon, lemon $12.95 Baby Spinach salad, mushroom, apple, crispy bacon, celery, carrot, poached egg $11.95 Smoked salmon, avocado salad, asparagus ribbon, corn, tossed in a mustard vinaigrette $14.95 Salad Benjamin; mixed green, apple, sun dried cranberry, walnut, smoked Gouda cheese $10.95 Sandwiches and eggs dishes (served with choice of French fries or salad) Omelet choices of 3; Ham, Swiss cheese, Mushroom, onion, bell pepper, tomato, bacon $ 12.95 Burgundy Eggs Meurette poached egg in red wine, bacon, shallot, toasted baguettes $11.95 Quiche Lorraine $13.95 Croque Monsieur, grilled ham and Swiss cheese on white toast $10.25 BLT and avocado on white toast with fresh mayonnaise $10.95 Sandwich Pâte Maison served with French fries $10.95 Classic French Parisian Ham served with French fries $10.25 Organic Burger on brioche, mayonnaise, bacon, Swiss cheese, tomato, onions ring $12.95
Steak sandwich; baguette, onion and balsamic compote, mushroom and Swiss cheese $15.95 Seafood crêpes filled with shrimp, mussels, bay scallops and mushroom in a cream sauce $14.95 Frog legs a la Bourguignone $16.95 Chicken breast cordon bleu, breaded with ham and Swiss cheese, beurre Meuniere $16.95 Calf liver Lyonnaise sautéed with onion compote, red wine vinegar, demie- glace $16.95 Traditional Steak tartar; handcrafted, French fries and salad $21.95 New York strip in a black peppercorn cream sauce and French fries $21.95 |