Our Burgundy dinner Menu

Hors d’Œuvre, Appetizers

Onion soup with toasted baguettes and Swiss cheese gratinée                                               $8.50

Potage Bourguignon: Leek, cabbage, carrot, celery, potato and vegetable broth              $7.50

Oysters half shell with mignonette or gratinée Rockefeller $13.95

Smoked salmon, avocado salad, asparagus ribbon, corn, tossed in a mustard vinaigrette $13.95

Artichoke vinaigrette                                                                                                                     $8.95

Chilled Shrimp with French cocktail sauce                                                                              $10.95

Half dozen Burgundy Escargots cooked with parsley, garlic and brandy butter in shells $10.95

Charcuterie; cornichons, pearl onions, onion and balsamic compote, tear drop                     $14.95

Salade maison: Boston lettuce, mesclun, Belgium endive, tomato, cucumber, vinaigrette    $7.95

Caesar salad with traditional anchovy dressing, croutons and parmesan cheese                      $8.25

Roasted goat cheese in brick dough, Belgium endive, frisee, bell pepper, lemon sauce    $10.95

Salade Lyonnaise, croutons, bacon, frisée salad, shallots, vinaigrette, poached egg          $12.50

Salad Benjamin; mixed green, apple, cranberry, walnut, smoked Gouda cheese                  $9.95

Main courses served with potato and vegetable of the day

PEI Mussels Marinière in a white wine sauce with French fries                                         $22.95

Salmon filet in puffed pastry with chervil and vermouth cream sauce                                     $25.95

Tilapia filet sautéed with capers, tomato, shallot white wine butter sauce                              $24.95

Rainbow trout sautéed with toasted almond butter sauce                                                       $22.95

Gulf Shrimp sautéed in brandy shrimp bisque sauce with fresh tarragon                              $24.95

Seafood crêpes with shrimp, mussels, bay scallops and mushroom in a cream sauce          $18.95

Natural Chicken breast cordon bleu with Beurre Meuniere                                               $25.95

Beef Bourguignon served with potato gnocchi                                                                        $24.95

*New York strip steak black peppercorn cream sauce and French fries                               $25.95

Coq au vin (dark meat), potato, pearl onions, bacon and mushrooms in red wine sauce    $22.95

Frog legs sautéed in a Burgundy butter sauce                                                                            $25.50

*Natural Beef tenderloin marchand de vin, sautéed in burgundy red wine sauce       $34.00

*Lamb chops grilled with herb from Provence, white wine jus                                            $28.95

*Calf liver lyonnaise sautéed with onion confit, red wine vinegar, demie-glace                     $25.95

*Beef tenderloin Steak tartar served with French fries or mixed green salad                        $32.95

Vegetable crêpes cream, mushroom, spinach, asparagus, diced tomato                                  $16.95

Homemade Gnocchi sautéed with mushrooms and fresh tomato, parmesan cheese             $18.95

Legumes or side vegetables to share $6.50

French beans with shallots

Asparagus with parmesan cheese

Tomates Provencale

Spinach with shallots and cream

Mushroom sautéed with garlic and parsley          

French fries

Garlic French bread