Saturday and Sunday Brunch from 11 to 2:30 pm

Appetizers

Onion soup with toasted baguettes and Swiss cheese gratinée                   $7.95

Potage Bourguignon; potato, leek, carrot, celery, cabbage                           $6.95

Provencale Fish soup, croûtons,  pasta, parmesan cheese, rouille $6.95

Burgundy Escargots parsley, garlic butter, puffed pastry dough                  $10.95

Homemade Pâte, cornichons, pearl onion, balsamic onion compote            $9.95

Boston lettuce, mesclun, Belgium endive with French vinaigrette             $6.95

Caesar salad anchovy dressing, croutons and parmesan cheese                $8.50

Salads main courses

Add on any salad a grilled salmon, shrimp, tilapia or chicken breast for $6.00

Chef Salad: cucumber, mesclun, bean, ham, Swiss cheese, hardboiled egg    $12.50

Salad Benjamin; mesclun, apple, cranberry, walnut, smoked Gouda cheese  $10.95

Goat cheese on baguette, frisee salad, Belgium endive, red bell pepper          $12.95

Salade Lyonnaise, frisee, bacon, baguette croûtons, poached egg              $12.95

Salad Niçoise classic                                                                                   $12.95

Smoked salmon, avocado salad, asparagus, corn, mango salad                      $15.95

Sandwiches and eggs dishes (served with choice of French fries or salad)

Omelet choices of 3; Ham, Swiss cheese, Mushroom, onion, tomato, bacon  $12.95

Eggs Meurette; red wine sauce, bacon, shallot, toasted muffins                       $11.95

Quiche Lorraine                                                                                          $13.95

Eggs Florentine, poached eggs with spinach and cheese sauce $11.95

French toast, real maple syrup, walnut and berries                                            $12.50

Crab meat Quiche                                                                                       $16.95

Scrambled eggs with Smoked salmon                                                              $14.95

Traditional Eggs Benedict $13.95

Croque Madame with one fried egg $13.95

Open Crêpe with fried egg, ham, mushroom and Swiss cheese                       $12.95

Crêpes with fresh berries and whipped cream                                                  $10.95

2 fried eggs any style with sausage, bacon, ham and potato                       $12.50

BLT and avocado on white toast with fresh mayonnaise one fried egg      $12.95

Available sides $4.50 bacon, sausage, one egg, ham, Canadian bacon, mushroom

Croque Monsieur, grilled ham, béchamel and Swiss cheese on white toast   $10.95

BLT and avocado on white toast with fresh mayonnaise                                $10.95

Sandwich with pâté                                                                                    $10.95

Classic French Sandwich with Parisian Ham                                              $10.95

Main courses

Seafood crêpes in champagne cream sauce                                                $16.95

Salmon filet sautéed in a tarragon, honey and mustard white wine sauce     $21.95

Calf liver Lyonnaise, onion compote, red wine vinegar, demie- glace          $18.95

Traditional Steak tartare; handcrafted, French fries or salad                     $24.95

Pork chop grilled with honey mustard glaze, French fries                             $21.95

Grilled Angus New York strip, minute steak, French fries                             $22.95

Vegetables to share $5.50

French beans with shallots                                   Grilled Asparagus

Tomatoes Provencale                                 Spinach sautéed in garlic olive oil

Mushroom with garlic and parsley   French fries      Garlic parmesan bread

3 courses Prix fix menu $24.95 or a la carte

(Tips taxes not included)

Valid for one person, no substitutes, not available with any other discount or coupons

Potage Bourguignon: Leek, cabbage and potato soup                                $6.95

Homemade Country pâté                                                                            $9.95

Asparagus vinaigrette                                                                                 $9.95

Avocado salad with corn, tomato, mango                                                   $9.50

Boston lettuce, mesclun, Belgium endive with French vinaigrette              $6.95

Caesar salad                                                                                                $8.25

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PEI Mussels’ Marinière in a white wine sauce with French fries               $18.95

Rainbow trout sautéed with toasted almond butter sauce                            $17.95

Frog legs with garlic butter sauce                                                               $18.95

Tilapia filet sautéed with capers, tomato, shallot white wine butter            $19.95

Breaded chicken cordon bleu, ham, Swiss cheese, beurre meuniere           $19.95

*Beef Bavette steak in a black peppercorn cream sauce, French fries        $21.95

Vegetable crêpes, cheese sauce (mushroom, spinach, tomato), asparagus    $15.95

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Crème caramel           Crêpes with chocolate sauce                          Apple tart

Ice cream / sorbet of the day       Bread pudding with vanilla sauce